Dried ginger, the name of traditional Chinese medicine, is the dried rhizome of
Zingiber Officinale. It tastes pungent and acrid in nature. It is dug up in winter, removed
the fibrous roots and silt, and dried in the sun or at low temperatures. It is called "dried
ginger slices" if it is sliced and dried in the sun or at a low temperature.
It can be use for treating abdominal cold pain, vomit, diarrhea, cold limbs, weak pulse,
and cough due to wind-cold.
Dried Ginger |
English Name |
Dried Ginger |
Chinese Name |
Gan Jiang |
Color |
Natural |
Type |
Dried Root |
Form |
Whole, Slice, Powder, etc |
Active Ingredient |
6-Gingerol |
Certification |
GMP/ISO/BV/FDA |
Features |
High Quality and Cheap Price |
Application |
Pharmaceutical Material, Medicine, Health Care, etc |
Main Effects |
1) Warming and dispelling cold
2) Clearing away heat and detoxify
3) Resolving phlegm and relieving cough
4) Nourishing Lung and tonifying the body
5) Activating blood circulation and dissolving stasis |
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A: Our company is large scale factory. There is no intermediate link from production to
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A: Yes, we can provide samples for free, but you should pay the freight .
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Q: Do you support OEM?
A: Yes. All products are available with customization. Many clients love our OEM service
because our MOQ is still very low even for special customization.